We're client focused, ensuring that your priorities are ours.
We're client focused, ensuring that your priorities are ours.
Memphis Popup Foodservice is in the business of ensuring lunch at work is something employees, as well as employers, can always look forward to. What makes us different? Variety. We bring local and national restaurant brands to your office. Instead of time consuming cooking, we facilitate restaurants to the workplace - with fresh food and on time every day.
Every major organization is competing for the same highly skilled workforce. The GenZ population who require OnDemand choices, speed, accuracy and care deeply about convenience are the workforce that organizations are courting today and subsequently need to be providing these conveniences – such as Foodgrubs – in order to drive employee loyalty! Studies show that this workforce group will grow by approximately 40% and will hold a spending power of approximately 143B
Employers must constantly look for ways to increase employee collaborations in unconventional ways. Employees tend to share ideas and display free thinking often during a meal that is not rushed or unappetizing. A meal program that’s reliable and repeatable for employees enhances the kinds of engagement that fosters innovation through this less restrictive timed environment – no rushing to and from lunch or through the parking lot.
The lunch rush has a lot of negatives. Foodgrubs happens to believe that no employee or employer should have to experience this, it is just not good for anyone! A calm, refueled employee is a highly productive one. Our goal is to take the busyness, stress and planning out of lunch and give back time to your work, family and free periods – hence our convenient, hassle-free lunch service!
We intend to grow across the country but we’re just not there yet. In the meantime, know that many of our restaurant partners have a national presence. This allows us to maintain a footprint of familiar eateries without taking away from our local and authentic flair.
In today's mainstream culture, health and wellness have become a priority. Healthy options fall second to none, and the workplace is no exception. By prioritizing the quality of food provided in the work place, companies save more money on health insurance and also cuts the average amount of used sick days for employees.
We work with all our clients and restaurant partners to ensure that the employee remains the key benefactor of our program. Our analytics allows us to align with the Voice of the Customer allowing us to make any necessary tweaks based on site preferences. We are also constantly conducting surveys to maintain alignment across our entire network.
Most food programs are expensive. Memphis Popup Foodservice' low cost for employers is due in part by the revenue share plan we have with our restaurant partners. This puts the employer at an advantage to readily offer our affordable services as a perk to employees,
Our customer service gives us a solid competitive advantage that will keep our clients happy and secure. At Foodgrubs we believe that customer service is essential to being the best of the best. We hire creative problem solvers who take ownership and responsibility in getting the best client feedback, which translates to more client satisfaction.
By partnering with data experts, FoodGrubs learns from millions of sessions and interactions every day. The systems we implement help us make decisions that help clients save money, reduce food waste, and help restaurants stay profitable.
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